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Deer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game. Place the steaks on the grill or in the pan and cook for about minutes per side (this will depend on steak thickness), but keep an eye on the internal. Well, too bad! You want to cook your venison until it reaches an internal temperature of ° to ° F and then remove it off the grill. Providing it wasn.

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Cook deer roasts with low heat for longer time periods. Slow cooking allows you to add moisture so the meat is tender. Cooking time for slow cooking requires. Place the steaks on the grill or in the pan and cook for about minutes per side (this will depend on steak thickness), but keep an eye on the internal. Deer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game.

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Place the steaks on the grill or in the pan and cook for about minutes per side (this will depend on steak thickness), but keep an eye on the internal. Deer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game. Cook deer roasts with low heat for longer time periods. Slow cooking allows you to add moisture so the meat is tender. Cooking time for slow cooking requires.