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Vegan Corn Chowder · 1 tablespoon extra-virgin olive oil · 1 medium yellow onion, chopped · 3 garlic cloves, minced · 2 ribs celery, chopped · 1 Yukon gold potato. Ingredients · 4 slices thick-cut bacon, diced · 2 tablespoons unsalted butter · 1 small sweet onion, finely diced · 2 stalks celery, finely diced. Ingredients · 1/2 pound bacon strips, chopped · 1/4 cup chopped onion · /2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed · 1 can (/4 ounces).

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This was the first time making corn chowder and this recipe is the best! I took the suggestions of using chicken broth instead of water and mixed cream corn. Ingredients · 1 pound ( g) chicken thighs, diced into 1-inch pieces · 1 large yellow onion, diced · 2 carrots, peeled, and diced · 1 red pepper (capsicum). Vegan Corn Chowder · 1 tablespoon extra-virgin olive oil · 1 medium yellow onion, chopped · 3 garlic cloves, minced · 2 ribs celery, chopped · 1 Yukon gold potato.

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Instructions · Cut the corn off the cob. · Place 1 tsp butter in a large pot over medium high heat. · Lower heat to medium high. · Add flour and mix. Vegan Corn Chowder · 1 tablespoon extra-virgin olive oil · 1 medium yellow onion, chopped · 3 garlic cloves, minced · 2 ribs celery, chopped · 1 Yukon gold potato. Ingredients · tablespoon extra-virgin olive oil · 8 ears of fresh sweet corn, shucked (or 6 cups frozen corn kernels) · 1 pound red potatoes, cut into ¾” cubes .