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Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted. Thanksgiving turkey's the one dish you can't afford to mess up. Here are the tips, tricks, and cook times you need to properly cook a 20 lb. Sizzle the turkey for 15 minutes in an oven preheated to C/Gas 6, then turn the oven down to C/Gas 4 and roast the turkey for 15 minutes per g/1lb.

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Preheat the oven to degrees F. · Melt the butter in a small saucepan. · Take the giblets out of the turkey and wash the turkey inside and out. · Roast the. Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted.

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Turkey Cooking Times ; Size of turkey, Approximate cook time at degrees ; 9 to 11 pounds, 2½ hours ; 12 to 14 pounds, 3 hours ; 15 to 17 pounds, 3½ hours ; 18 to. Wish you could maximize your cooking time in the days leading up to Thanksgiving? Well, you can: Here's how to cook a turkey overnight. A picture of Delia&#;s How to roast turkey how to cook guide. When you get your turkey, remove the giblets, which should be in the body cavity.